From NOPI turbot
Serves: - 442 +
Ingredients
73⅔ egg yolk 73⅔ tbsp white vinegar 73⅔ tbsp dijon 73⅔ pinch cayenne 221 large oysters, 1=13g 73⅔ tbsp oyster juice 18 5/12 tsp salt 11050 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 73⅔ tbsp white vinegar Add {Dijon} Add 73⅔ pinch cayenne Add 18 5/12 tsp salt Blend Slowly add 11050 ml sunflower oil Add 221 large oysters, 1=13g Add 73⅔ tbsp oyster juice
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