From NOPI turbot
Serves: - 443 +
Ingredients
73⅚ egg yolk 73⅚ tbsp white vinegar 73⅚ tbsp dijon 73⅚ pinch cayenne 221½ large oysters, 1=13g 73⅚ tbsp oyster juice 18 6/13 tsp salt 11075 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 73⅚ tbsp white vinegar Add {Dijon} Add 73⅚ pinch cayenne Add 18 6/13 tsp salt Blend Slowly add 11075 ml sunflower oil Add 221½ large oysters, 1=13g Add 73⅚ tbsp oyster juice
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