From NOPI turbot
Serves: - 444 +
Ingredients
74 egg yolk 74 tbsp white vinegar 74 tbsp dijon 74 pinch cayenne 222 large oysters, 1=13g 74 tbsp oyster juice 18½ tsp salt 11100 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 74 tbsp white vinegar Add {Dijon} Add 74 pinch cayenne Add 18½ tsp salt Blend Slowly add 11100 ml sunflower oil Add 222 large oysters, 1=13g Add 74 tbsp oyster juice
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