From NOPI turbot
Serves: - 445 +
Ingredients
74⅙ egg yolk 74⅙ tbsp white vinegar 74⅙ tbsp dijon 74⅙ pinch cayenne 222½ large oysters, 1=13g 74⅙ tbsp oyster juice 18 7/13 tsp salt 11125 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 74⅙ tbsp white vinegar Add {Dijon} Add 74⅙ pinch cayenne Add 18 7/13 tsp salt Blend Slowly add 11125 ml sunflower oil Add 222½ large oysters, 1=13g Add 74⅙ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: