From NOPI turbot
Serves: - 446 +
Ingredients
74⅓ egg yolk 74⅓ tbsp white vinegar 74⅓ tbsp dijon 74⅓ pinch cayenne 223 large oysters, 1=13g 74⅓ tbsp oyster juice 18 7/12 tsp salt 11150 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 74⅓ tbsp white vinegar Add {Dijon} Add 74⅓ pinch cayenne Add 18 7/12 tsp salt Blend Slowly add 11150 ml sunflower oil Add 223 large oysters, 1=13g Add 74⅓ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: