From NOPI turbot
Serves: - 447 +
Ingredients
74½ egg yolk 74½ tbsp white vinegar 74½ tbsp dijon 74½ pinch cayenne 223½ large oysters, 1=13g 74½ tbsp oyster juice 18⅝ tsp salt 11175 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 74½ tbsp white vinegar Add {Dijon} Add 74½ pinch cayenne Add 18⅝ tsp salt Blend Slowly add 11175 ml sunflower oil Add 223½ large oysters, 1=13g Add 74½ tbsp oyster juice
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