From NOPI turbot
Serves: - 448 +
Ingredients
74⅔ egg yolk 74⅔ tbsp white vinegar 74⅔ tbsp dijon 74⅔ pinch cayenne 224 large oysters, 1=13g 74⅔ tbsp oyster juice 18⅔ tsp salt 11200 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 74⅔ tbsp white vinegar Add {Dijon} Add 74⅔ pinch cayenne Add 18⅔ tsp salt Blend Slowly add 11200 ml sunflower oil Add 224 large oysters, 1=13g Add 74⅔ tbsp oyster juice
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