From NOPI turbot
Serves: - 449 +
Ingredients
74⅚ egg yolk 74⅚ tbsp white vinegar 74⅚ tbsp dijon 74⅚ pinch cayenne 224½ large oysters, 1=13g 74⅚ tbsp oyster juice 18 5/7 tsp salt 11225 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 74⅚ tbsp white vinegar Add {Dijon} Add 74⅚ pinch cayenne Add 18 5/7 tsp salt Blend Slowly add 11225 ml sunflower oil Add 224½ large oysters, 1=13g Add 74⅚ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: