From NOPI turbot
Serves: - 450 +
Ingredients
75 egg yolk 75 tbsp white vinegar 75 tbsp dijon 75 pinch cayenne 225 large oysters, 1=13g 75 tbsp oyster juice 18¾ tsp salt 11250 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 75 tbsp white vinegar Add {Dijon} Add 75 pinch cayenne Add 18¾ tsp salt Blend Slowly add 11250 ml sunflower oil Add 225 large oysters, 1=13g Add 75 tbsp oyster juice
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