From NOPI turbot
Serves: - 457 +
Ingredients
76⅙ egg yolk 76⅙ tbsp white vinegar 76⅙ tbsp dijon 76⅙ pinch cayenne 228½ large oysters, 1=13g 76⅙ tbsp oyster juice 19 1/16 tsp salt 11425 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 76⅙ tbsp white vinegar Add {Dijon} Add 76⅙ pinch cayenne Add 19 1/16 tsp salt Blend Slowly add 11425 ml sunflower oil Add 228½ large oysters, 1=13g Add 76⅙ tbsp oyster juice
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