From NOPI turbot
Serves: - 458 +
Ingredients
76⅓ egg yolk 76⅓ tbsp white vinegar 76⅓ tbsp dijon 76⅓ pinch cayenne 229 large oysters, 1=13g 76⅓ tbsp oyster juice 19 1/12 tsp salt 11450 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 76⅓ tbsp white vinegar Add {Dijon} Add 76⅓ pinch cayenne Add 19 1/12 tsp salt Blend Slowly add 11450 ml sunflower oil Add 229 large oysters, 1=13g Add 76⅓ tbsp oyster juice
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