From NOPI turbot
Serves: - 50 +
Ingredients
8⅓ egg yolk 8⅓ tbsp white vinegar 8⅓ tbsp dijon 8⅓ pinch cayenne 25 large oysters, 1=13g 8⅓ tbsp oyster juice 2 1/12 tsp salt 1250 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 8⅓ tbsp white vinegar Add {Dijon} Add 8⅓ pinch cayenne Add 2 1/12 tsp salt Blend Slowly add 1250 ml sunflower oil Add 25 large oysters, 1=13g Add 8⅓ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: