From NOPI turbot
Serves: - 51 +
Ingredients
8½ egg yolk 8½ tbsp white vinegar 8½ tbsp dijon 8½ pinch cayenne 25½ large oysters, 1=13g 8½ tbsp oyster juice 2⅛ tsp salt 1275 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 8½ tbsp white vinegar Add {Dijon} Add 8½ pinch cayenne Add 2⅛ tsp salt Blend Slowly add 1275 ml sunflower oil Add 25½ large oysters, 1=13g Add 8½ tbsp oyster juice
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