From NOPI turbot
Serves: - 61 +
Ingredients
10⅙ egg yolk 10⅙ tbsp white vinegar 10⅙ tbsp dijon 10⅙ pinch cayenne 30½ large oysters, 1=13g 10⅙ tbsp oyster juice 2 7/13 tsp salt 1525 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 10⅙ tbsp white vinegar Add {Dijon} Add 10⅙ pinch cayenne Add 2 7/13 tsp salt Blend Slowly add 1525 ml sunflower oil Add 30½ large oysters, 1=13g Add 10⅙ tbsp oyster juice
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