From NOPI turbot
Serves: - 62 +
Ingredients
10⅓ egg yolk 10⅓ tbsp white vinegar 10⅓ tbsp dijon 10⅓ pinch cayenne 31 large oysters, 1=13g 10⅓ tbsp oyster juice 2 7/12 tsp salt 1550 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 10⅓ tbsp white vinegar Add {Dijon} Add 10⅓ pinch cayenne Add 2 7/12 tsp salt Blend Slowly add 1550 ml sunflower oil Add 31 large oysters, 1=13g Add 10⅓ tbsp oyster juice
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