From NOPI turbot
Serves: - 63 +
Ingredients
10½ egg yolk 10½ tbsp white vinegar 10½ tbsp dijon 10½ pinch cayenne 31½ large oysters, 1=13g 10½ tbsp oyster juice 2⅝ tsp salt 1575 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 10½ tbsp white vinegar Add {Dijon} Add 10½ pinch cayenne Add 2⅝ tsp salt Blend Slowly add 1575 ml sunflower oil Add 31½ large oysters, 1=13g Add 10½ tbsp oyster juice
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