From NOPI turbot
Serves: - 64 +
Ingredients
10⅔ egg yolk 10⅔ tbsp white vinegar 10⅔ tbsp dijon 10⅔ pinch cayenne 32 large oysters, 1=13g 10⅔ tbsp oyster juice 2⅔ tsp salt 1600 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 10⅔ tbsp white vinegar Add {Dijon} Add 10⅔ pinch cayenne Add 2⅔ tsp salt Blend Slowly add 1600 ml sunflower oil Add 32 large oysters, 1=13g Add 10⅔ tbsp oyster juice
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