From NOPI turbot
Serves: - 65 +
Ingredients
10⅚ egg yolk 10⅚ tbsp white vinegar 10⅚ tbsp dijon 10⅚ pinch cayenne 32½ large oysters, 1=13g 10⅚ tbsp oyster juice 2 5/7 tsp salt 1625 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 10⅚ tbsp white vinegar Add {Dijon} Add 10⅚ pinch cayenne Add 2 5/7 tsp salt Blend Slowly add 1625 ml sunflower oil Add 32½ large oysters, 1=13g Add 10⅚ tbsp oyster juice
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