From NOPI turbot
Serves: - 66 +
Ingredients
11 egg yolk 11 tbsp white vinegar 11 tbsp dijon 11 pinch cayenne 33 large oysters, 1=13g 11 tbsp oyster juice 2¾ tsp salt 1650 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 11 tbsp white vinegar Add {Dijon} Add 11 pinch cayenne Add 2¾ tsp salt Blend Slowly add 1650 ml sunflower oil Add 33 large oysters, 1=13g Add 11 tbsp oyster juice
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