From NOPI turbot
Serves: - 67 +
Ingredients
11⅙ egg yolk 11⅙ tbsp white vinegar 11⅙ tbsp dijon 11⅙ pinch cayenne 33½ large oysters, 1=13g 11⅙ tbsp oyster juice 2 11/14 tsp salt 1675 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 11⅙ tbsp white vinegar Add {Dijon} Add 11⅙ pinch cayenne Add 2 11/14 tsp salt Blend Slowly add 1675 ml sunflower oil Add 33½ large oysters, 1=13g Add 11⅙ tbsp oyster juice
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