From NOPI turbot
Serves: - 68 +
Ingredients
11⅓ egg yolk 11⅓ tbsp white vinegar 11⅓ tbsp dijon 11⅓ pinch cayenne 34 large oysters, 1=13g 11⅓ tbsp oyster juice 2⅚ tsp salt 1700 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 11⅓ tbsp white vinegar Add {Dijon} Add 11⅓ pinch cayenne Add 2⅚ tsp salt Blend Slowly add 1700 ml sunflower oil Add 34 large oysters, 1=13g Add 11⅓ tbsp oyster juice
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