From NOPI turbot
Serves: - 69 +
Ingredients
11½ egg yolk 11½ tbsp white vinegar 11½ tbsp dijon 11½ pinch cayenne 34½ large oysters, 1=13g 11½ tbsp oyster juice 2⅞ tsp salt 1725 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 11½ tbsp white vinegar Add {Dijon} Add 11½ pinch cayenne Add 2⅞ tsp salt Blend Slowly add 1725 ml sunflower oil Add 34½ large oysters, 1=13g Add 11½ tbsp oyster juice
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