From NOPI turbot
Serves: - 70 +
Ingredients
11⅔ egg yolk 11⅔ tbsp white vinegar 11⅔ tbsp dijon 11⅔ pinch cayenne 35 large oysters, 1=13g 11⅔ tbsp oyster juice 2 11/12 tsp salt 1750 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 11⅔ tbsp white vinegar Add {Dijon} Add 11⅔ pinch cayenne Add 2 11/12 tsp salt Blend Slowly add 1750 ml sunflower oil Add 35 large oysters, 1=13g Add 11⅔ tbsp oyster juice
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