From NOPI turbot
Serves: - 71 +
Ingredients
11⅚ egg yolk 11⅚ tbsp white vinegar 11⅚ tbsp dijon 11⅚ pinch cayenne 35½ large oysters, 1=13g 11⅚ tbsp oyster juice 2 15/16 tsp salt 1775 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 11⅚ tbsp white vinegar Add {Dijon} Add 11⅚ pinch cayenne Add 2 15/16 tsp salt Blend Slowly add 1775 ml sunflower oil Add 35½ large oysters, 1=13g Add 11⅚ tbsp oyster juice
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