From NOPI turbot
Serves: - 83 +
Ingredients
13⅚ egg yolk 13⅚ tbsp white vinegar 13⅚ tbsp dijon 13⅚ pinch cayenne 41½ large oysters, 1=13g 13⅚ tbsp oyster juice 3 6/13 tsp salt 2075 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 13⅚ tbsp white vinegar Add {Dijon} Add 13⅚ pinch cayenne Add 3 6/13 tsp salt Blend Slowly add 2075 ml sunflower oil Add 41½ large oysters, 1=13g Add 13⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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