From NOPI turbot
Serves: - 84 +
Ingredients
14 egg yolk 14 tbsp white vinegar 14 tbsp dijon 14 pinch cayenne 42 large oysters, 1=13g 14 tbsp oyster juice 3½ tsp salt 2100 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 14 tbsp white vinegar Add {Dijon} Add 14 pinch cayenne Add 3½ tsp salt Blend Slowly add 2100 ml sunflower oil Add 42 large oysters, 1=13g Add 14 tbsp oyster juice
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