From NOPI turbot
Serves: - 85 +
Ingredients
14⅙ egg yolk 14⅙ tbsp white vinegar 14⅙ tbsp dijon 14⅙ pinch cayenne 42½ large oysters, 1=13g 14⅙ tbsp oyster juice 3 7/13 tsp salt 2125 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 14⅙ tbsp white vinegar Add {Dijon} Add 14⅙ pinch cayenne Add 3 7/13 tsp salt Blend Slowly add 2125 ml sunflower oil Add 42½ large oysters, 1=13g Add 14⅙ tbsp oyster juice
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