From NOPI turbot
Serves: - 86 +
Ingredients
14⅓ egg yolk 14⅓ tbsp white vinegar 14⅓ tbsp dijon 14⅓ pinch cayenne 43 large oysters, 1=13g 14⅓ tbsp oyster juice 3 7/12 tsp salt 2150 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 14⅓ tbsp white vinegar Add {Dijon} Add 14⅓ pinch cayenne Add 3 7/12 tsp salt Blend Slowly add 2150 ml sunflower oil Add 43 large oysters, 1=13g Add 14⅓ tbsp oyster juice
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