From NOPI turbot
Serves: - 87 +
Ingredients
14½ egg yolk 14½ tbsp white vinegar 14½ tbsp dijon 14½ pinch cayenne 43½ large oysters, 1=13g 14½ tbsp oyster juice 3⅝ tsp salt 2175 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 14½ tbsp white vinegar Add {Dijon} Add 14½ pinch cayenne Add 3⅝ tsp salt Blend Slowly add 2175 ml sunflower oil Add 43½ large oysters, 1=13g Add 14½ tbsp oyster juice
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