From NOPI turbot
Serves: - 88 +
Ingredients
14⅔ egg yolk 14⅔ tbsp white vinegar 14⅔ tbsp dijon 14⅔ pinch cayenne 44 large oysters, 1=13g 14⅔ tbsp oyster juice 3⅔ tsp salt 2200 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 14⅔ tbsp white vinegar Add {Dijon} Add 14⅔ pinch cayenne Add 3⅔ tsp salt Blend Slowly add 2200 ml sunflower oil Add 44 large oysters, 1=13g Add 14⅔ tbsp oyster juice
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