From NOPI turbot
Serves: - 89 +
Ingredients
14⅚ egg yolk 14⅚ tbsp white vinegar 14⅚ tbsp dijon 14⅚ pinch cayenne 44½ large oysters, 1=13g 14⅚ tbsp oyster juice 3 5/7 tsp salt 2225 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 14⅚ tbsp white vinegar Add {Dijon} Add 14⅚ pinch cayenne Add 3 5/7 tsp salt Blend Slowly add 2225 ml sunflower oil Add 44½ large oysters, 1=13g Add 14⅚ tbsp oyster juice
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