From NOPI turbot
Serves: - 90 +
Ingredients
15 egg yolk 15 tbsp white vinegar 15 tbsp dijon 15 pinch cayenne 45 large oysters, 1=13g 15 tbsp oyster juice 3¾ tsp salt 2250 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 15 tbsp white vinegar Add {Dijon} Add 15 pinch cayenne Add 3¾ tsp salt Blend Slowly add 2250 ml sunflower oil Add 45 large oysters, 1=13g Add 15 tbsp oyster juice
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