From NOPI turbot
Serves: - 91 +
Ingredients
15⅙ egg yolk 15⅙ tbsp white vinegar 15⅙ tbsp dijon 15⅙ pinch cayenne 45½ large oysters, 1=13g 15⅙ tbsp oyster juice 3 11/14 tsp salt 2275 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 15⅙ tbsp white vinegar Add {Dijon} Add 15⅙ pinch cayenne Add 3 11/14 tsp salt Blend Slowly add 2275 ml sunflower oil Add 45½ large oysters, 1=13g Add 15⅙ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: