From NOPI turbot
Serves: - 93 +
Ingredients
15½ egg yolk 15½ tbsp white vinegar 15½ tbsp dijon 15½ pinch cayenne 46½ large oysters, 1=13g 15½ tbsp oyster juice 3⅞ tsp salt 2325 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 15½ tbsp white vinegar Add {Dijon} Add 15½ pinch cayenne Add 3⅞ tsp salt Blend Slowly add 2325 ml sunflower oil Add 46½ large oysters, 1=13g Add 15½ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: