From NOPI turbot
Serves: - 94 +
Ingredients
15⅔ egg yolk 15⅔ tbsp white vinegar 15⅔ tbsp dijon 15⅔ pinch cayenne 47 large oysters, 1=13g 15⅔ tbsp oyster juice 3 11/12 tsp salt 2350 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 15⅔ tbsp white vinegar Add {Dijon} Add 15⅔ pinch cayenne Add 3 11/12 tsp salt Blend Slowly add 2350 ml sunflower oil Add 47 large oysters, 1=13g Add 15⅔ tbsp oyster juice
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