From NOPI turbot
Serves: - 95 +
Ingredients
15⅚ egg yolk 15⅚ tbsp white vinegar 15⅚ tbsp dijon 15⅚ pinch cayenne 47½ large oysters, 1=13g 15⅚ tbsp oyster juice 3 15/16 tsp salt 2375 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 15⅚ tbsp white vinegar Add {Dijon} Add 15⅚ pinch cayenne Add 3 15/16 tsp salt Blend Slowly add 2375 ml sunflower oil Add 47½ large oysters, 1=13g Add 15⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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