From NOPI turbot
Serves: - 96 +
Ingredients
16 egg yolk 16 tbsp white vinegar 16 tbsp dijon 16 pinch cayenne 48 large oysters, 1=13g 16 tbsp oyster juice 4 tsp salt 2400 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 16 tbsp white vinegar Add {Dijon} Add 16 pinch cayenne Add 4 tsp salt Blend Slowly add 2400 ml sunflower oil Add 48 large oysters, 1=13g Add 16 tbsp oyster juice
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