From NOPI turbot
Serves: - 97 +
Ingredients
16⅙ egg yolk 16⅙ tbsp white vinegar 16⅙ tbsp dijon 16⅙ pinch cayenne 48½ large oysters, 1=13g 16⅙ tbsp oyster juice 4 1/16 tsp salt 2425 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 16⅙ tbsp white vinegar Add {Dijon} Add 16⅙ pinch cayenne Add 4 1/16 tsp salt Blend Slowly add 2425 ml sunflower oil Add 48½ large oysters, 1=13g Add 16⅙ tbsp oyster juice
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