From NOPI turbot
Serves: - 98 +
Ingredients
16⅓ egg yolk 16⅓ tbsp white vinegar 16⅓ tbsp dijon 16⅓ pinch cayenne 49 large oysters, 1=13g 16⅓ tbsp oyster juice 4 1/12 tsp salt 2450 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 16⅓ tbsp white vinegar Add {Dijon} Add 16⅓ pinch cayenne Add 4 1/12 tsp salt Blend Slowly add 2450 ml sunflower oil Add 49 large oysters, 1=13g Add 16⅓ tbsp oyster juice
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