Prep: 15m
Cook: 1h 15m
Serves: - 10 +
Ingredients
3⅓ kg chicken, spatchcocked 1⅔ medium orange, sliced 3⅓ litres water 200 g salt 133⅓ g sugar 8⅓ cloves garlic, crushed 1⅔ bay leaves 1⅔ sprig rosemary 1⅔ sprig thyme 1⅔ tsp peppercorns
Method
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