Prep: 15m
Cook: 1h 15m
Serves: - 9 +
Ingredients
3 kg chicken, spatchcocked 1½ medium orange, sliced 3 litres water 180 g salt 120 g sugar 7½ cloves garlic, crushed 1½ bay leaves 1½ sprig rosemary 1½ sprig thyme 1½ tsp peppercorns
Method
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