Prep: 15m
Cook: 1h 15m
Serves: - 11 +
Ingredients
3⅔ kg chicken, spatchcocked 1⅚ medium orange, sliced 3⅔ litres water 220 g salt 146⅔ g sugar 9⅙ cloves garlic, crushed 1⅚ bay leaves 1⅚ sprig rosemary 1⅚ sprig thyme 1⅚ tsp peppercorns
Method
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