Prep: 15m
Cook: 1h 15m
Serves: - 100 +
Ingredients
33⅓ kg chicken, spatchcocked 16⅔ medium orange, sliced 33⅓ litres water 2000 0 g salt 1333⅓ g sugar 83⅓ cloves garlic, crushed 16⅔ bay leaves 16⅔ sprig rosemary 16⅔ sprig thyme 16⅔ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: