Prep: 15m
Cook: 1h 15m
Serves: - 99 +
Ingredients
33 kg chicken, spatchcocked 16½ medium orange, sliced 33 litres water 1980 g salt 1320 g sugar 82½ cloves garlic, crushed 16½ bay leaves 16½ sprig rosemary 16½ sprig thyme 16½ tsp peppercorns
Method
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