Prep: 15m
Cook: 1h 15m
Serves: - 101 +
Ingredients
33⅔ kg chicken, spatchcocked 16⅚ medium orange, sliced 33⅔ litres water 2019 1 g salt 1346⅔ g sugar 84⅙ cloves garlic, crushed 16⅚ bay leaves 16⅚ sprig rosemary 16⅚ sprig thyme 16⅚ tsp peppercorns
Method
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