Prep: 15m
Cook: 1h 15m
Serves: - 102 +
Ingredients
34 kg chicken, spatchcocked 17 medium orange, sliced 34 litres water 2040 g salt 1360 g sugar 85 cloves garlic, crushed 17 bay leaves 17 sprig rosemary 17 sprig thyme 17 tsp peppercorns
Method
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