Prep: 15m
Cook: 1h 15m
Serves: - 103 +
Ingredients
34⅓ kg chicken, spatchcocked 17⅙ medium orange, sliced 34⅓ litres water 2060 g salt 1373⅓ g sugar 85⅚ cloves garlic, crushed 17⅙ bay leaves 17⅙ sprig rosemary 17⅙ sprig thyme 17⅙ tsp peppercorns
Method
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