Prep: 15m
Cook: 1h 15m
Serves: - 104 +
Ingredients
34⅔ kg chicken, spatchcocked 17⅓ medium orange, sliced 34⅔ litres water 2080 g salt 1386⅔ g sugar 86⅔ cloves garlic, crushed 17⅓ bay leaves 17⅓ sprig rosemary 17⅓ sprig thyme 17⅓ tsp peppercorns
Method
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