Prep: 15m
Cook: 1h 15m
Serves: - 105 +
Ingredients
35 kg chicken, spatchcocked 17½ medium orange, sliced 35 litres water 2100 g salt 1400 g sugar 87½ cloves garlic, crushed 17½ bay leaves 17½ sprig rosemary 17½ sprig thyme 17½ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: