Prep: 15m
Cook: 1h 15m
Serves: - 106 +
Ingredients
35⅓ kg chicken, spatchcocked 17⅔ medium orange, sliced 35⅓ litres water 2120 g salt 1413⅓ g sugar 88⅓ cloves garlic, crushed 17⅔ bay leaves 17⅔ sprig rosemary 17⅔ sprig thyme 17⅔ tsp peppercorns
Method
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